
It´s probably fair to say that the majority of us have at some point experienced Spanish Tapas
British Style in the cosy settings of restaurants such as
La Tasca where the waiters are adorably Spanish (or at least look Spanish), treat you like a Queen - or King, all the food is beautifully presented and the menu comes with a convenient translation.
Therefore, when were are thrown into the traumatic and confusing world of REAL, TRADITIONAL Tapas, in an ACTUAL Spanish bar we are left bamboozled at how we are supposed to act and what we are supposed to do!
Well after 2 years of living in Spain I have ALMOST got the hang of the
Tapas Thing and here are my 10 handy hints at how to survive a REAL Spanish Tapas bar:
Choosing the restaurant/bar:1) Firstly, when perusing the streets for your
Traditional-Spanish-Tapas-Bar of choice... FORGET EVERYTHING that you would look for in a good restaurant in England.
2) The DIRTIER THE BETTER: OK this is not quite true, but generally the older and more run down they look the longer they have been there and the better they are. Tacky plastic coca-cola tables do
not mean anything- the Spanish are just not good at aesthetics.
3) The more PAPER NAPKINS on the floor the better. The Spanish can get through a whole napkin holder in one meal- not good for the environment- but sign of a good restaurant.
Getting a table:4) Once again FORGET all our British manners that we have had drummed into our head from a young age. In a Spanish Tapas bar its every man for himself... if you spot a free stool or space at the bar...
GO FOR IT...doesn´t matter how many more people are sprinting across the bar for it... just avoid eye contact and focus on the desired object.
5) COLLECT: it is more than likely that you will be unable to get a whole table or the desired numbers of stools at the bar at one time... so you have to collect and stand your ground. As people leave grab their stool and push your way into their space until every member or your group has a stool and a space.
Ordering:6) In order to get the waiter´s attention make every single gesture and noise that would be considered rude in England- clicking, whistling, sh-shing, waving- is all permitted; in fact it is necessary, otherwise you could end up going home with an empty stomach.
7) The beauty of Tapas is that you can just keep RE-ORDERing until you are full. Order a couple of dishes first, if you liked something order more, if you don´t like it, try something else. Normally a
tapa is a very small portion and will cost around 1-2euros so don´t be afraid to try things.
8) UNDERSTAND SIZES: a
tapa is a small portion (as mentioned above) // a
media ración is normally about 3 times bigger than a tapas portion //a
ración is about the size of a main meal in an English restuarant. Be careful that you do not order a
ración instead of a
tapa because you could end up with a huge and very expensive portion of the weird Spanish ham!
9) DON´T JUST ORDER OFF THE MENU: If you are unsure about what the menu says, approach the bar where they have the majority of the Tapas on display, get the waiter´s attention (see above) and POINT at whatever takes your fancy. Also have a look around and see what other people are eating... if it looks good order it!
10) DRINK BEER or TINTO DE VERANO (red wine with lemonade- kind of like Sangria): Do not try and order a bottle of wine or some fancy drink because more likely than not you will be disappointed- with
cold red wine,
sherry instead of white wine or many other possibilities.
WARNING: The beer typically comes in a small glass- half full of foam- called
a caña. If you want a pint (
una pinta)- you have to ask for it.
REMINDER: Menu in Spanish is
carta --
Menú means a set menu of 3 courses that they usually do at lunch time.
Finally........ RELAX: You may feel totally bizarre, stood up and fighting for your place at the bar, but if you don´t relax you are not going to enjoy it. Embrace the atmosphere and have a laugh with some locals!